A Rainy Mélange

My George Foreman mini grill has been staring at me for quite sometime now. With the rain setting in, I thought it was a perfect time to grill. I simply love rain, I have been out in the balcony past 4 hrs enjoying its sound, smell and sight. As I am allowed to wet only my feet and hands this year, I am missing the usual getting wet in the rain routine. Well, making good use of the available opportunity, I have been dangling my feet though the balcony railings.

My beautiful view past 4 hrs. I am truly blessed and so thankful for this little rainy surprise. Reading a book, drinking chai and occasionally taking a click makes a complete happy rainy day for me. One really enjoys spring only after a long winter and this winter seemed never ending. I am really happy to see the sun, green leaves and the birds chirping. I even get occasional company during the afternoons for some peanuts.

I always had a special place for sandwich and who doesn't? I am sure each one of you have your own fav sandwich, be it a gourmet entree' or just a midnight cook up.  I love my concoction: light, healthy and flavorful.

So this is what I did:-

I grilled  potato and eggplant slices with salt and pepper until they are cooked well with minimum amount of olive oil. I also grilled lightly some red peppers and carrot, but made sure they don't soften too much and have a slight crunch to them. I buttered two slices of whole wheat bread.On one, I spread some green chutney and the other had a tinge of Indian tomato pickle. I arranged the vegetables on the slice with some mint leaves thrown in at random. I grilled the sandwich until crispy.