Green Gourmet Round Up-3 and the Winner

 Welcome to the Green Gourmet Round Up-3. The count is 156 and I am so very happy with the outcome. Let me end the excitement by announcing the winner of this event before you start to look at the last set of green recipes. The winner is Priya (Yallapantula) Mitharwal. 
Congrats Priya. Do send me your postal details at writefood@live.com so that I can send you the lovely gift.


All photos are put up in this post with the consent of their respective owners. 

The following recipes are sent by Priya from Priya Suresh From Paris, France

101. MW Okra & Oats Sabji

102. Yardlong Bean Thoran 

103. Palak Bread Kofta Curry

104. Coriander & Cashew Pulao

105. Asiago Crusted Baked Zucchini Sticks sent by Janet from Toronto, Canada

106. Panchmisheli Tarkari/ Bengali style Mixed Veg sent by Sayantani from India

107. Bulgar Wheat and Broccoli Idli sent by Umm Mymoonah from Germany

Maya Lakshmi sends the following recipes from USA

108. Zucchini Curry 

109. Roasted Brussels Sprouts

110. Toor Dal Thoran

Nithu Bala sends the fllowing recipes from NJ, USA

111. Radish Greens Kootu

112. Whole Green Moong Ragi Idiyappam

113. Kale Aloo Bhindi is sent by Rupa Balachandar from India

114. Bi color patty(with 5 greens) is sent by Sanyukta Gour from USA

115.  Broccoli Thoran is sent by PJ from USA

116. Spinach Majgeyhuli sent by tumericnspice from USA

 

 117. Swiss Chard and Green Peas stir fry with coconut sent by Indosungod from USA

Priya From India Sends the following recipes

118. Ridgegourd Peels & Spring Onions Chutney

119. Minty Avocado Lassi 

120. Hara Chana Palak (Sweet and Sour Green Chickpeas with Spinach) by Susan from USA

121. Zucchini and Apple Salad with a Lemon Hazelnut Sauce (Taratorlu Kabak) sent by Janet from Cananda

122. Spinach Pizza sent by Shilpa from USA

 Divya Deversetty sends the following recipes

123. Methi Paratha

124. Kakarakaya Vepudu 

125. Ridge Gourd Skin Fry

126. Raw Banana Skin Chutney

127. Gongura Pachadi (Red Sorrel Leaves Pickle) 

 

128. Palak Rice 

 

129. Ridge Gourd Chutney (Beerakaya Pachadi)

130. Zucchini Rice 

131. Broccoli Stir Fry 

 

132. Potlakaya Fry (Snake Gourd)

 

133. Stuffed Okra Fry

Sangeetha Jagan from San Diego, USA sends the following recipes

134.  Broccoli multi-dal dosa

 135. Broccoli multi-dal kuzhipaniyarams 

136. Sprouts spinach pulav

 137. Broccoli Savoury Biscuits and Avocada Muhammara is sent by Umm Mymoonah from Germany

138. Snake gourd Kootu is sent by Nandini from India

139. Coriander-Mint Chutney  by Sri from USA

140. Beerakaya thokku pachadi  Gayathri Raj from USA

The following recipes are sent by Kiran,USA

141. Methi Greens Chutney

142. RidgeGourd Peel Chutney

143. Simple Okra Stir Fry

 Cool Lassie sends the following recipes from USA

144. Minted New Potatoes

145. Spinach Pesto Pasta

146. Spinach and Broad Beans Curry In a Hurry

147. Ridge-Gourd Peel and SweetPea Chutney

148. Chestnut, Cheese and Roasted pepper Stuffed "JalePeno Poppers"

149. Effortless Guacamole With Cucumber Chips

150. Edible Festive Wreath With Avocado, Persimmon and Pomegranate Arils 

151. Spring-Green Mint N Cilantro Chutney

152. Maharashtrian Sugar N Spice Stuffed Green Eggplants 

153. Swiss chards with Italiano-Tofu filling sent by venessa from switzerland

154. Chilled Summer Salad is sent by Sayantani from India

155. Methi Ghia Subzi sent by Kanchana from USA

156. Crumbled Cottage Cheese Spinach Curry is sent by Rachana from

Germany  

Thanks to every participant to make this event a grand success!