This is one of the munchies we munched on one of these days.
1 cup of chopped cabbage in medium size
1/4 cup of chickpea flour/besan
1/4 cup of rice flour
1 tsp of red chilli powder
1/4 tsp of caraway seeds/ajwain
1/4 tsp of cumin seeds/jeera
water to bind
salt to taste
oil to deep fry
Mix all the ingredients with just enough water to make the wet flours and the masala coat evenly on the chopped cabbage.
The batter should lightly coat onto the cabbage surface.
Heat the oil and deep fry them in small batches until they are cooked and crisp.
Drain the excess oil and dab them with kitchen tissue to get the rest of the surface oil out.
Serve with ketchup.
This recipe goes to my own event Green Gourmet.