Change in Blog Name and Cluster Beans and Potato Fry

So what I have changed my header from RR to W 'rite' Food... Relishing Recipes and Gourmet Travels? The blog remains the same and the web address is the same (http://www.relishingrecipes.blogspot.com/).

RR was my maa's idea. I never intended to blog when I started this blog. I was too lazy to put down maa's recipes in paper during my stay in UK and Singapore. I wanted a name and she suggested, "just put something, like relishing recipes". It was my online recipe book, so that I don't have to tag along a book everywhere I go. My job made me travel every month and RR was my saviour! Thanks to RR and maa, I didn't look emaciated.

It was after I married that I turned RR into a full fledged blog; Thanks to Avi's encouragement. I have always wanted to change the name from "just something like Relighing Recipes" to something that defines me and my blog! So here is the change. It is now called W 'Rite' Food... Relishing Recipes and Gourmet Travels.
  I love Recipe journals and always carry it with me when I go to a new restaurant/Gourmet Travel. I am sure you will love to carry it in your purse and take down tips from the chef to try it at home. File them as and when you write down a recipe. Do feel free to download and take a print out. Yes, It is free!

 Thanks to all my readers for encouraging me all through the journey so far.


Click on the below links:
Journal Page
Cover

You can also find the same tabs on my sidebar. If any problems with downloading, contact me and I will email the above.

A simple yet yummy recipe,

Ingredients:-
2 cups of cluster beans (chopped)
1 medium sized potatoes (cooked and chopped)
2 tsp of red chilli powder
pinch of turmeric powder
salt to taste
4 tbl spns coconut oil (or any other oil)

Method:-
Heat the pan and add one tbl spn of oil.
Add the cut cluster beans and sprinkle some water and salt. Close the lib, keep in low flame and let it cook for 5-6 minutes.
Once the beans are soft, add cooked and chopped potatoes with turmeric powder and chilli powder.
Stir fry with the rest 3 tbl spns of oil with a little more of salt (for the potatoes).
Fry well till the veggies become crisp keeping in medium flame.
Serve hot.