01 August, 2009
A must try recipe to feel warm during this chilling monsoons! Relish it!
8-10 baby portabella mushrooms quartered
3 tbl spns of butter
2 cups of basmati rice (for 2 people)
1 bay leaf
1 t spn shahi jeera
1 t spn of garlic paste/2 pods of garlic chopped finely
1 star anise
1 tbl spn garam masala
1 t spn chilli powder
few green onions to garnish along with a few mint leaves
3 green chillies slit
1 medium/small sized onion slit
one bowl of milk with saffron (soaked for 1/2 an hour)
5-6 deep fried bread cubes (optional)
salt to taste
Heat the butter in pan
Fry shahi jeera, cardamon, cloves, star anise, cinnamon and bay leaves,.
Add green chillies, onions, garlic, and fry well with mushrooms.
Add 1 tbl spn of garam masala and grounded salt as needed.
Add basmati rice and equal amounts of water.[1 cup of rice-1 cup of water]
Add one bowl of milk with saffron (soaked for 1/2 an hour) with half a cup of water
Cook for one whistle/ cook in the rice cooker
Garnish with fried bread cubes, green onions and mint leaves
This is my contribution to Chaitra's Rice Feast.