Ingredients:-
One cup of coconut
3 green chillies
5-6 Coriander leaves
2 spoons of pottu kadallai /cooked bengal gram / chutney dal.
salt to taste
Tampering:-
1 tsp of mustard seeds
2-3 curry leaves
2 dried red chillies
Grind the paste.
And fry the ingredients above in oil. Add to the ground paste.
28 July, 2008
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